Monday, February 22, 2010

Ginger Chicken - Dr. Damodaran - Tamil

How to cook Ginger Chicken by Dr. Damodaran



Instructions in English


Ginger Chicken by Dr. Damodaran


Ingredients
  • Boneless Chicken cut into small / medium pieces - 0.5 Kgs or 1 lb
  • Make a paste of Ginger - 100 grams & Garlic - 25 grams
  • Maida (All purpose flour) - 2 handful
  • Corn flour - 1 handful
  • Rice flour - 1/2 handful
  • Egg with yolk - 1
  • Finely chopped Onion - 1 handful
  • Red chilli paste - 2 tsp
  • Tomato sauce - 2 tsp
  • Soy Sauce - 2 tsp
  • Sugar - 0.5 tsp
  • Salt - As required
  • Ajinomoto(MSG, China Salt) - One pinch
  • White Pepper Powder - 1 tsp
  • Red color powder - 1 tsp
  • Spring onion - one handful
  • Oil - As required to fry the chicken
Instructions
  • In a bowl take Maida, Corn flour, Rice flour and Egg
  • Then add salt, Soy Sauce, White pepper powder, Ajinomoto & Sugar to it and mix thoroughly
  • Add chicken and let it marinate for a while
  • Heat oil in a pan and deep fry chicken
  • In another pan heat little oil, saute onion and add ginger-garlic paste.  Saute until the raw smell leaves the mixture
  • Add  Red chilli paste, Soy Sauce, Tomato Sauce, Salt, Sugar, White Pepper Powder, Red color powder, Ajinomoto and Spring Onion. Saute thoroughly
  • Add chicken to the mix and add a little water
  • For thick consistency of the gravy, add corn flour mixed in water
  • Cook until the gravy thickens
  • Garnish with spring onion and serve hot
  • Ginger Chicken goes well with Szechuan Noodles or Fried Rice

2 comments:

  1. thank you for your recipe it is very very very very good . all of my family like it.

    ReplyDelete
  2. this is super dupper......dish is very nice and hot to serve with chappathi.......

    ReplyDelete